The famous book of the Mount Athos monk Epiphanios ‘The Cuisine of the Holy Mountain Athos’ translated in English. This book covers the interest of millions of Christians for the monastic cooking. Excellent tool and useful gift for millions Orthodox who speak English and for those interested in the Mediterranean diet and especially the Holy Mountain cuisine. The book is available with hard cover.

Epiphanios, an excellent cook by any measure even outside monastery walls, had traveled all over Greece and Europe, bringing his ideas, expertise, and recipes to Britain, France, Spain, Italy, and beyond and winning international distinction.

Well-known chefs have invited him into their kitchens to learn culinary techniques and ingredients from the man of God.

The book, which contains 126 recipes prepared by Mount Athos monks, has been translated into English, Spanish, German, Russian, Romanian, and Bulgarian „Кулинарното изкуство на Света Гора“.

„Кулинарното изкуство на Света Гора“ е уникална книга, която разкрива пред читателя не само тайните на здравословното хранене на светогорските монаси, за първи път разказани от монаха Епифаний, но го въвежда в атмосферата на манастирите на Света Гора – Атон, запознава го с живота на монасите в Света гора, които повече от 200 дни в годината постят.